Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
Byron Center Manor is a distinguished senior living community dedicated to providing compassionate and quality care to its residents. Known for its warm, family-like environment and commitment to excellence, Byron Center Manor has positioned itself as a preferred choice for seniors seeking a safe and nurturing home. The establishment focuses on not only meeting the physical needs of its residents but also ensuring emotional wellbeing through attentive support and a variety of thoughtfully planned services. As an Equal Employment Opportunity (EEO) employer, Byron Center Manor values diversity and inclusion, welcoming applicants of all genders, veterans, and individuals with disabilities. The... Show More
Job Requirements
- At least one year of experience working with senior population
- proven work experience in food service
- ability to multi-task and manage time with the ability to prioritize tasks
- good conversation skills and friendly demeanor
- ability to pass a background check
- able to work independently with little supervision
- reliable and compassionate
- able to lift up to 50lbs
Job Qualifications
- One year of experience working with senior population
- proven work experience in food service
- multi-tasking and time-management skills
- good conversation skills and friendly demeanor
- ability to work independently with little supervision
- good references from previous employers
Job Duties
- Read all kitchen notes and communication book
- review menus and prepare meals accordingly
- do prep work needed for next day’s meals including removing items from freezer
- follow special diets and prepare and chart alternates
- guide and help other team members to get everything done for the meals in a timely manner
- ensure that meal time is running orderly and efficiently and serve and clean up
- store all items and leftovers promptly and appropriately
- label and date everything
- discard any outdated food items
- routinely check inventory and discard any damaged or outdated items
- put away stock from the weekly order using the first in and first out method
- perform special projects as assigned
- report all kitchen issues, concerns and questions to Dietary manager
- direct resident food concerns to Dietary manager
- do task charts daily
- leave detailed notes for all other shifts regarding prep work, alternates and meal service
- remove all trash and ensure kitchen is clean and in order at the end of your shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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