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Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Discretionary Scholarship program
Annual performance evaluations
performance raises
Employee Referral Bonuses
Employee of the month/year awards
Employee assistance program
Paid-time-off donations
Job Description
Legend Senior Living is a renowned family-owned and operated senior living company with over 30 years of experience dedicated to providing exceptional care and service to seniors. With multiple properties added annually, the company is widely recognized for its commitment to quality and innovation in senior living. Awarded the Great Place To Work designation for seven consecutive years and honored with the Best of Senior Living Award, Legend Senior Living sets a high standard for excellence in the industry. The company creates elegant, vibrant communities where residents experience holistic wellness, Gold Leaf Dining standards, and enriching life activities, all within... Show More
Job Requirements
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
- Work well in a fast-paced environment, be organized, flexible, and self-motivated
Job Qualifications
- Minimum of one year of experience in a commercial restaurant
- Ability to provide the highest level of culinary service and professional interaction to residents and associates
- Excellent organizational skills
- Ability to work well in a fast-paced environment
- Flexible and self-motivated attitude
Job Duties
- Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
- Preparing meals from the menu plan and assisting with the service of the meals
- Maintaining cleanliness of production and service areas
- Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
- Following safe work procedures to include injury prevention, food safety, and infection control
- Properly labeling and dating all food in the refrigerator, freezer, and dry storage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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