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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Non-medical benefits
scholarship program
Annual performance evaluations
Raises
Employee referrals
Employee of the month/year program
Paid Time Off
Job Description
Legend Senior Living is a well-established family business that has been serving the community for over 30 years. Known for its dedication to providing a high standard of living for seniors, Legend Senior Living continues to expand by adding multiple properties each year. The company has earned several accolades including recognition as a Great Place To Work for seven consecutive years, the Best of Senior Living Award, and praise for innovative programming within the senior living industry. Legend Senior Living prides itself on creating an elegant, nurturing environment where residents experience holistic wellness, exceptional dining, and vibrant life enrichment activities.... Show More
Job Requirements
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
- Work well in a fast-paced environment, be organized, flexible, and self-motivated
Job Qualifications
- Minimum of one year of experience in a commercial restaurant
- Ability to provide the highest level of culinary service and professional interaction to residents and associates
- Ability to work well in a fast-paced environment
- Organized, flexible, and self-motivated
- Strong communication and teamwork skills
Job Duties
- Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
- Preparing meals from the menu plan and assisting with the service of the meals
- Maintaining cleanliness of production and service areas
- Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
- Following safe work procedures to include injury prevention, food safety, and infection control
- Properly labeling and dating all food in the refrigerator, freezer, and dry storage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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