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Part-Time Cook at Meadowood

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Meadowood

Part-Time Cook

Grapevine, TX, USA|

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Non-medical benefits
perks
Rewards
scholarship program
Annual performance evaluations
Raises
Employee referrals

Job Description

Legend Senior Living is a well-established, family-owned company with a proud tradition spanning 30 years. With multiple properties added each year, Legend has earned a reputation for excellence in senior living through a commitment to quality, care, and community. Recognized as a Great Place to Work for seven consecutive years, the company places strong emphasis on fostering an elegant living environment that addresses Holistic Wellness, upholds Gold Leaf Dining standards, and offers vibrant Life Enrichment activities. With awards including Best of Senior Living and Innovative Programming in Senior Living, Legend continues to set high standards for service and community engagement... Show More

Job Requirements

  • Possess a minimum of one year of experience in a commercial restaurant
  • Demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
  • Work well in a fast-paced environment, be organized, flexible, and self-motivated

Job Qualifications

  • Possess a minimum of one year of experience in a commercial restaurant
  • Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
  • Work well in a fast-paced environment, be organized, flexible, and self-motivated

Job Duties

  • Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
  • Preparing meals from the menu plan and assisting with the service of the meals
  • Maintaining cleanliness of production and service areas
  • Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
  • Following safe work procedures to include injury prevention, food safety, and infection control
  • Properly labeling and dating all food in the refrigerator, freezer, and dry storage

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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