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Part Time Cook at Applebee's - Noblesville

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Applebee's - Noblesville

Part Time Cook

Carmel, IN, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $13.25 - $17.50
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
flexible schedules
Healthcare benefits
meal discounts
Career advancement opportunities
Employee wellness programs

Job Description

Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the following two decades, the company expanded substantially by both constructing new stores and acquiring other franchise operators, culminating in Flynn Group becoming the largest Applebee's franchisee worldwide. This robust and strategic foundation has facilitated Flynn Group's diversification into other prominent brands, countries, and industries, making it a significant presence in the hospitality and franchise business sectors. At present, Flynn Group owns and operates over 460 Applebee's restaurants across 24 states, underscoring its vast footprint and market influence.

Flynn Applebee's r... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to communicate effectively with others
  • Capacity to work well in a team
  • Physical stamina to remain active and mobile for up to four hours
  • Ability to safely lift up to 50 pounds
  • Willingness to work in hot and damp environments
  • Ability to wear protective equipment including hand coverings and face masks throughout the shift
  • Willingness to frequently wash hands with disinfecting soap

Job Qualifications

  • High school diploma or equivalent
  • Previous kitchen or cooking experience preferred but not required
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Basic knowledge of food safety practices
  • Commitment to high standards of cleanliness and safety
  • Ability to follow instructions accurately

Job Duties

  • Prepare menu items according to company recipes and standards
  • Maintain cleanliness and safety of kitchen work areas and equipment
  • Follow food safety guidelines and health regulations
  • Communicate effectively with team members and dining staff
  • Assist with inventory management and restocking supplies
  • Support a fast-paced and team-oriented environment
  • Uphold sanitation and personal hygiene standards throughout the shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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