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Part-Time Cook

Job Overview

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Employment Type

Part-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
income protection
work-life benefits
Paid Time Off

Job Description

StoryPoint is a well-established senior living community provider with over 37 years of experience delivering exceptional care and services across multiple states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. The company specializes in a variety of senior living options such as independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. At StoryPoint, the focus is on forming authentic connections with residents and their families to create meaningful daily experiences, ensuring that every moment is special. The company culture is built on six core pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back, and Enjoy... Show More

Job Requirements

  • High school diploma or equivalent or technical school
  • minimum of three years of line cook experience and/or training
  • good communication skills
  • ability to stand for long periods
  • ability to lift and/or move up to 50 pounds
  • effective communication and teamwork skills
  • ability to maintain safety and sanitation standards
  • willingness to work part-time shifts, including weekends

Job Qualifications

  • High school diploma or equivalent
  • minimum of three years of line cook experience and/or training
  • good communication skills

Job Duties

  • Cook and prepare food for residents, guests, and employees
  • prepare food according to the planned menu using standard recipes
  • plate food items following portion guidelines and garnishing instructions
  • assist other kitchen staff as needed
  • perform other duties as assigned by supervisor
  • ensure that sufficient food is prepped and/or prepared
  • communicate with supervisor of shortages or outages
  • ensure freshness, cooking status, and proper seasoning of all foods served
  • stock and clean station for next shift
  • follow proper food rotation policies
  • consistently maintain a positive attitude which supports a team environment
  • promote positive public relations with residents, family members, and guests
  • maintain safety including universal precautions and safe work practices
  • clean and inspect kitchen appliances and work areas
  • present professional appearance by wearing uniform and name tag

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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