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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Non-medical benefits
perks
Rewards
Discretionary Scholarship program
Annual performance evaluations
Employee referrals
employee recognition programs
Job Description
Legend Senior Living is a family-owned company with a legacy spanning 30 years, committed to delivering exceptional living experiences for seniors. Their passion lies in creating communities that genuinely feel like 'home away from home' for residents. Recognized repeatedly for excellence, the company has received prestigious accolades including the Great Place To Work certification for seven consecutive years, the Best of Senior Living Award, and honors for innovative programming in senior living. With multiple properties expanding every year, Legend Senior Living is steadily growing and enhancing its footprint in the senior care industry. The organization prides itself on an elegant... Show More
Job Requirements
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
- Work well in a fast-paced environment, be organized, flexible, and self-motivated
Job Qualifications
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
- Work well in a fast-paced environment
- Be organized, flexible, and self-motivated
Job Duties
- Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
- Preparing meals from the menu plan and assisting with the service of the meals
- Maintaining cleanliness of production and service areas
- Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
- Following safe work procedures to include injury prevention, food safety, and infection control
- Properly labeling and dating all food in the refrigerator, freezer, and dry storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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