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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible work scheduling
opportunities for professional advancement
Access to comprehensive training programs
Discounted employee meals
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement savings plan
Cash Referral Program
Community and charitable initiatives
Fun training contests
Team recognition programs
Job Description
Buffalo Wild Wings is a prominent and dynamic restaurant chain known for delivering an exceptional sports bar experience centered around wings, sauces, and a vibrant atmosphere. Founded in 1982, the company has grown exponentially and now operates hundreds of locations across the United States and internationally, attracting guests who seek not just great food but also memorable moments with friends and family. Buffalo Wild Wings prides itself on its energetic environment, excellent customer service, and dedication to quality food that keeps guests coming back. The establishment is a hub for sports enthusiasts, where every game becomes exciting with flavorsome dishes... Show More
Job Requirements
- Must be at least 16 years of age
- Possess excellent time management and organizational skills
- Strong attention to detail especially concerning food quality and preparation
- A genuine desire to contribute to moments worth sharing for our guests and team
- Previous culinary or restaurant experience is a plus but all backgrounds are encouraged to apply
Job Qualifications
- Must be at least 16 years of age
- Possess excellent time management and organizational skills
- Strong attention to detail especially concerning food quality and preparation
- A genuine desire to contribute to moments worth sharing for our guests and team
- Previous culinary or restaurant experience is a plus but all backgrounds are encouraged to apply
Job Duties
- Work efficiently across various kitchen stations including chip shake grill southwest and expo
- Ensure the consistent and timely production of all Buffalo Wild Wings menu items following established recipes and quality standards
- Maintain the cleanliness and organization of all work areas and kitchen equipment
- Contribute to a positive team-oriented environment with game time energy
- Adhere strictly to all health safety and sanitation guidelines
- Manage food storage preparation and plating to ensure guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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