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Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training opportunities
Job Description
We are a skilled nursing facility dedicated to providing high-quality care and services to our community's elderly and medically complex residents. Our facility emphasizes a holistic approach to healthcare, which includes not only medical treatment but also proper nutrition and dining experiences that promote health and comfort for our residents. We understand the critical role that food service plays in the wellbeing of our residents, and we are committed to maintaining stringent standards of hygiene, safety, and quality in our dining services.
We are currently seeking a full-time cook to join our dining services team. This role is essential... Show More
We are currently seeking a full-time cook to join our dining services team. This role is essential... Show More
Job Requirements
- High school diploma or GED
- 1-3 months related experience or training
- Requires knowledge of special diets
Job Qualifications
- High school diploma or GED
- Knowledge of special diets
- Some experience in food preparation
- Ability to follow standardized recipes
- Strong attention to safety and sanitation
- Good communication skills
- Ability to work in a team environment
Job Duties
- Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager
- Ensures proper preparation, portioning, and serving of feeds according to standardized recipes
- Prepares quality food products according to standardized recipes and menus
- Adheres to all safety and sanitation standards
- Prepares food in a timely manner at specified meal times
- Responds to community issues or concerns that may occur in the dining room
- Follows department procedures and storage of all dishes, utensils and cooking equipment
- Ensures all food in refrigerator, freezer, and dry storage are labeled and dated
- Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost
- Suggests menu or recipe changes to utilize leftovers and other supplies
- Cleans all food service equipment, kitchen and food storage areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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