Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Equal opportunity employer
flexible schedule
hourly wage
Training opportunities
team environment
Job Description
Club Louie’s at the Westlake Village Inn & Spa is a distinguished upscale lounge and nightlife destination located in the picturesque setting of Westlake Village. This elegant establishment is renowned for its breathtaking lakefront views, exceptional ambiance, and live entertainment that ensures guests enjoy an unforgettable experience. The Westlake Village Inn & Spa boasts a refined atmosphere that blends luxury with comfort, making it an ideal venue for social gatherings, special occasions, and relaxed evenings alike. As part of their continued commitment to delivering superior service and culinary excellence, Club Louie’s is seeking a dedicated Cook to join their dynamic... Show More
Job Requirements
- four plus years of professional kitchen experience including hot line, cold station, and pizza prep
- valid California food handler's card
- ability to multitask in a high-volume setting while maintaining quality
- open availability for morning and evening shifts
- must be able to carry, lift, push, and pull up to 50 pounds
- must be able to bend and stoop regularly
- must be able to work safely with grills, ovens, and stovetops
Job Qualifications
- four plus years of professional kitchen experience including hot line, cold station, and pizza prep
- expertise in cooking proteins to precise temperatures including meat and fish
- strong knife skills and butchery knowledge
- recipe adherence
- valid California food handler's card
- ability to multitask in high-volume settings while maintaining quality
- open availability for morning and evening shifts
Job Duties
- maintain high standards of personal appearance and grooming including wearing proper uniform
- have thorough knowledge of menus and preparation according to hotel standards
- comply with certification requirements including food handlers safety
- prepare food items according to guest orders maintaining consistent quality following recipe cards and presentation standards
- start food items prepared ahead of time without exceeding estimated needs
- maintain post on kitchen line to prepare food to order with efficiency and quality
- prepare food for banquets as per banquet event order specifications
- operate, maintain, and clean kitchen equipment safely and properly
- understand ingredients, products, and equipment thoroughly
- clean and maintain station practicing good safety and sanitation
- assist with cleaning and organizing kitchen and equipment
- restock items as needed throughout shift
- practice safe work habits to avoid injury to self or others
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: