Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Retirement Plan
Employee assistance program
Job Description
Our company is a well-established player in the food service industry, dedicated to delivering exceptional culinary experiences and superior customer service. We pride ourselves on creating an incredible workplace culture that fosters teamwork, professional growth, and the highest standards of food preparation and safety. As a recognized leader in fresh foods, we maintain rigorous standards to ensure that every product we prepare and serve meets exacting quality benchmarks. With a commitment to our customers and associates alike, our establishment values the importance of continuous training and innovation to stay ahead in a competitive market. This part-time position offers a rewarding... Show More
Job Requirements
- must be at least 18 years old
- completion of company training including new hire orientation, food sanitation, customer service, and safety
- ability to stand and walk for extended periods
- capable of lifting up to 50 pounds occasionally
- ability to work in environments with varying temperatures and noise levels
- physical ability to perform tasks such as reaching, stooping, kneeling, and crouching
- willingness to participate in team efforts to increase customer satisfaction and sales
Job Qualifications
- high school diploma or GED
- one to three months related experience or training in culinary or food service
- knowledge of cooking terminology and food safety practices
- ability to use cooking utensils and kitchen equipment
- strong interpersonal and communication skills
- ability to read, write, and comprehend simple instructions in English
- basic math skills including addition, subtraction, multiplication, and division
Job Duties
- prepare, process, package, and stock products according to Fresh Foods Standards
- provide excellent customer service to satisfy and exceed customer expectations
- clean and maintain work areas to uphold hygiene and safety standards
- unload stock and reload salvage products following Fresh Foods protocols
- participate in required training including food sanitation, safety, and customer service
- apply cooking terminology, use various kitchen equipment, and employ proper cooking methods
- use portion control tools and garnish food appropriately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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