Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
401k
Paid Time Off
Tuition Reimbursement
associate discounts
Job Description
Our company is a well-established provider in the healthcare and senior living industry, dedicated to delivering exceptional care and hospitality services to residents. We operate a professional culinary team within our state-of-the-art facilities designed to create a welcoming and supportive environment for seniors. Our culinary department plays a critical role in enhancing the quality of life of our residents by preparing nutritious, appetizing, and restaurant-quality meals that meet dietary guidelines and personal preferences. We pride ourselves on maintaining a culture of respect, dignity, and excellent customer service in all aspects of our operations.
We are currently hiring Culinary ... Show More
We are currently hiring Culinary ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a cook or in a similar culinary role
- knowledge of food safety and sanitation standards
- ability to work flexible part-time shifts including weekends
- physical ability to handle kitchen duties such as standing for long periods and lifting
- good communication skills
- ability to follow instructions and work independently
- commitment to maintaining safety and cleanliness standards
- willingness to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food preparation or culinary services preferred
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and portion controls
- effective communication skills
- ability to work well in a team environment
- positive attitude and dedication to customer service
- basic math skills for portioning and inventory
- ability to stand for long periods and perform physical tasks related to kitchen work
- understanding of dietary guidelines and nutrition principles
Job Duties
- Prepares all food according to the established menu
- insures proper preparation, portioning, and serving of food following standardized recipes
- assumes responsibility for total kitchen operations and handles all situations in the kitchen according to established policy and procedures
- always follows departmental procedures including sanitation, safety, and cleaning schedules
- cleans all food service equipment, kitchen, and food storage areas daily
- prepares to give suggestions for menu or recipe changes that adhere to dietician guidelines to utilize surplus foods and other supplies
- oversees proper food handling and utilization of all foods to prevent contamination, increase the quality and reduce the cost
- ensures and supports a dignified and caring atmosphere for residents, families, visitors, and associates
- always responds promptly and courteously to resident's and family member request for assistance
- communicates effectively in a language that each resident is capable of understanding
- maintains a safe and secure working environment free of objects/situations that could cause harm and/or falls to residents, families, visitors, and associates
- always practices good body mechanics and safe working habits
- observes and reports safety hazards immediately to supervisor
- knows, understands and follows established policy and procedures in emergency situations
- works as a team player with other associates and management in accomplishing work assignments
- always demonstrates a positive and respectful attitude about work issues, policies, and procedures
- always demonstrates a positive and respectful attitude with residents, families, visitors, associates, and management
- complies with attendance and call off policy
- attends and/or participates in trainings, in-service and mandatory meetings
- always wears clean and appropriate dress per established dress code policy
- refrains from discussing resident care issues with families and visitors and refers all inquiries to immediate supervisor
- knows, understands and complies with HIPAA regulations
- may assist with the training of new employees in dining services
- without asking, takes the initiative in work, seeks out additional information, and offers solutions/suggestions
- takes on special projects or assignments outside of regular duties
- coordinates the work of culinary assistants
- performs all other reasonable duties as assigned or as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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