Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
401k
Paid Time Off
Tuition Reimbursement
associate discounts
Job Description
This opportunity is with a reputable healthcare organization dedicated to providing exceptional dining services to its residents and associates. The company emphasizes quality, safety, and hygiene in all of its kitchen operations. Known for its commitment to both the well-being of its employees and the satisfaction of its residents, this establishment offers a supportive and dynamic work environment. It operates in the healthcare sector, focusing on culinary services within care facilities or similar settings. The hiring for Culinary Cooks is for part-time positions with flexible day, afternoon, and evening shifts, including weekday and weekend availability. The pay starts competitively at... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to work flexible shifts including day, afternoon, and evening
- Availability on weekdays and weekends
- Ability to adhere to food safety and hygiene standards
- Effective communication skills
- Capability to manage kitchen operations and inventory
- Compliance with safety and emergency procedures
- Must be a team player
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation practices
- Ability to follow standardized recipes and portion control
- Strong communication skills
- Ability to work in a team environment
- Positive and respectful attitude
- Basic knowledge of inventory management
Job Duties
- Prepares all food according to the established menu
- Insures proper preparation, portioning, and serving of food following standardized recipes
- Assumes responsibility for total kitchen operations and handles all situations according to established policy and procedures
- Always follows departmental procedures including sanitation, safety, and cleaning schedules
- Cleans all food service equipment, kitchen, and food storage areas daily
- Prepares to give suggestions for menu or recipe changes adhering to dietician guidelines
- Oversees proper food handling and utilization of all foods to prevent contamination and reduce cost
Job Location
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