Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
safe work environment
Job Description
Azul Hospitality is a renowned hotel management company known for its commitment to excellence and delivering exceptional guest experiences across its portfolio of upscale and luxury hotels. With a strong emphasis on quality, innovation, and customer satisfaction, Azul Hospitality continually strives to uphold high standards in all aspects of hotel operations. The company fosters a work environment that encourages professionalism, teamwork, and personal development, making it a preferred employer in the hospitality industry. Employees are valued for their dedication and are provided with opportunities to grow their careers within a supportive and dynamic setting. Azul Hospitality is committed to maintaining... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years cooking experience
- Food Handlers certification
- Ability to work in extreme temperatures like freezers and kitchens
- Must be able to stand and exert mobility for up to 4 hours
- Ability to lift up to 45 lbs
- Ability to push and pull carts and equipment weighing up to 250 lbs
- Good communication skills
- Must maintain neat, clean and well-groomed appearance
- Regular attendance is essential
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years cooking experience, preferably high volume
- Food Handlers certification
- Good communication skills, both verbal and written
- Excellent leadership capability and customer relations skills
- Detail oriented with outstanding organizational and communication skills
- Basic computer skills
- Basic computational ability
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods such as grilling, baking, boiling
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Measure and mix ingredients according to recipes, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare foods
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- Set up station with predetermined mise en place required to service all functions
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- Clean food preparation areas, cooking surfaces, and utensils
- Maintain sanitation, health, and safety standards in work areas
- Verify that prepared food meets requirements for quality and quantity
- Perform other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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