Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Life insurance
Discount Program
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Mariner Point is a premier senior living community located on a beautifully landscaped campus and managed by Oakmont Management Group. Known for delivering exceptional quality, comfort, and care, Oakmont of Mariner Point offers five-star services and amenities tailored to provide residents with a rewarding lifestyle. This vibrant community supports individualized comprehensive care that promotes and sustains independence while building meaningful relationships with residents, their families, and team members. The core values of the organization—authenticity, teamwork, compassion, commitment, and resilience—are deeply embedded in everything they do, ensuring the highest standard of living and care for seniors.
The... Show More
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Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- ability to execute flawless dishes in a timely manner
- ability to communicate with a friendly demeanor to all staff
- passionate about service to others and creating exceptional food experiences
- must pass a criminal background check and health screening tests including physical and TB tests
- willingness to comply with COVID-19 related health and safety protocols
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of experience as a line cook or prep cook in a fast-paced kitchen
- knowledge of full scratch kitchen cooking techniques
- strong communication and interpersonal skills
- ability to work collaboratively in a team
- passion for culinary arts and hospitality
- familiarity with food safety standards
Job Duties
- Prepare and cook meals according to established recipes and quality standards
- maintain kitchen cleanliness and organization
- communicate effectively with team members and residents
- assist with menu planning and inventory management
- ensure compliance with health and safety regulations
- deliver exceptional dining experiences through attention to detail
- support a collaborative and positive kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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