Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Tuition Assistance
Discounted meals
Professional development opportunities
Job Description
The University of Notre Dame, located in Notre Dame, IN, is a prestigious institution renowned not only for its academic excellence but also for its vibrant and mission-driven community. Rooted deeply in a tradition of excellence and inspired by its Catholic character, Notre Dame dedicates itself to fostering an environment of care and support that nurtures every individual in mind, body, and spirit. The university offers an inclusive workplace where every employee is valued and empowered to grow professionally and personally. Notre Dame’s commitment to creating a welcoming and supportive environment goes beyond just employment; it focuses on building a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment preferred
- Ability to work flexible part-time hours, including evenings and weekends
- Strong attention to detail and commitment to food safety
- Ability to communicate clearly with team members and supervisors
- Physical stamina to perform kitchen duties including standing for long periods and lifting up to 25 pounds
- Willingness to comply with University of Notre Dame policies and procedures
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time up to 6 hours
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling, storing, and serving food products
Job Duties
- Prepare, cook, assemble, and present food safely, quickly, and efficiently
- Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
- Stock kitchen inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Work safely around kitchen equipment and report any maintenance issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter