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Part Time Continental Breakfast Attendant - Holiday Inn Express - Central Point
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.50 - $16.50
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible scheduling
Career Development
Paid Time Off
health benefits
Travel Industry Discounts
Job Description
Merete is a leading hospitality company renowned for fostering a supportive and welcoming workplace environment. With a commitment to diversity and inclusion, Merete pledges to acknowledge and overcome bias, ensuring that all associates feel welcomed, valued, and supported regardless of their race, religion, color, national origin, sex, sexual orientation, gender identity, age, veteran status, or disability. As an equal opportunity employer, Merete embraces people from all backgrounds and experiences that help enrich the community, leading to enhanced guest services and a positive workplace culture. The company offers competitive pay, flexible scheduling, career development and advancement opportunities, paid time off, health... Show More
Job Requirements
- must lift and carry food trays, beverage containers, boxes of food, glass racks and garbage bags weighing 15 - 45lbs frequently and up to 75lbs occasionally
- must be able to stand and walk up to two miles per day on cement, tile, asphalt, and carpet
- must perform repetitive motions such as bending, kneeling, stooping, and twisting
- must be willing to work with fumes, chemicals, vibrations, humidity, cold, heat, dust, and noise
- must be able to operate kitchen equipment safely such as oven, slicer, toaster, waffle maker, and coffee makers
- must adhere to the hotel’s safety standards and procedures
- must pass criminal background check
- must have regular and reliable attendance and punctuality
Job Qualifications
- food handlers and OLCC permit
- cash handling experience
- ability to work under time constraints and in a fast-paced environment
- effective communication skills
- ability to maintain and exceed hotel brand standards in food and beverage product and quality
- ability to follow safety procedures
- ability to work well in a team environment
Job Duties
- perform food preparation and display the food as directed
- replenish everything during breakfast hours
- replenish coffee, tea, and condiments in the lobby area
- order/purchase food and beverage products and ensure that they are stored correctly
- follow proper food safety and sanitation guidelines
- perform daily general clean duties in designated areas
- clean and maintain breakfast equipment and items including dishware, glassware, coffee pot, waffle maker, etc.
- respond to the needs and requests of the guests
- display knowledge in and follow at all times, sanitation and sanitary food handling
- complete other duties as assigned by supervisor to include cross-training
- keep work areas clean and organized
- report all unsafe conditions immediately
- regular and reliable attendance and punctuality are essential functions of this position
- treating others with respect and behaving in a manner that is positive, productive and encourages teamwork at all times is an essential function of this job
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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