Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
Job Description
We are a dynamic and customer-focused concessions company specializing in providing high-quality food and beverage services at various events and venues. Our business model revolves around creating an enjoyable dining experience for guests while maintaining exceptional standards of food preparation, safety, and customer service. As a reputable employer, we emphasize a supportive work environment, equal opportunity employment, and professional growth for our team members.
The available role is for a Concessions Cook, a vital position responsible for preparing and cooking menu items within a designated stand or kiosk. This role is hourly paid starting at $14.00 per hour, with th... Show More
The available role is for a Concessions Cook, a vital position responsible for preparing and cooking menu items within a designated stand or kiosk. This role is hourly paid starting at $14.00 per hour, with th... Show More
Job Requirements
- Must be at least 18 years old
- previous cooking experience required
- ability to lift up to 50 lbs
- ability to walk, reach, stand, bend and stoop for long periods of time
- climb stairs as needed
- must be able to read and write English and have some limited computer skills
- must be able to work in mentally and physically demanding environment
- must be able to work flexible work schedule including nights, weekends, and holidays
- must be able to report to work by 4:30 PM on weekdays
- must pass a criminal background check
Job Qualifications
- Must be at least 18 years old
- previous cooking experience required
- ability to lift up to 50 lbs
- ability to walk, reach, stand, bend and stoop for long periods of time
- climb stairs as needed
- must be able to read and write English and have some limited computer skills
- must be able to work in mentally and physically demanding environment
- must be able to work flexible work schedule including nights, weekends, and holidays
- must be able to report to work by 4:30 PM on weekdays
- must pass a criminal background check
Job Duties
- Responsible for the preparation and cooking of the menu within a given stand or kiosk
- inventory product and prepare it according to management and health guidelines
- responsible for cleaning the equipment and cooking area
- assist with the training of some staff
- perform duties as required to accomplish delivery of concessions menu
- requires some cooking experience and willingness to learn
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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