Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a distinguished boutique hospitality brand known for its heartfelt and genuine approach to guest experiences. Founded in San Francisco in 1981 by Bill Kimpton, the company distinguished itself by rejecting the impersonal, generic hospitality prevalent in the industry and created a culture rooted in authentic human connections. With a spirited, entrepreneurial ethos, Kimpton offers a vibrant work environment that values individuality, creativity, and self-leadership. Employees are encouraged to bring their authentic selves to work, fostering an atmosphere that is quirky, exciting, empowering, and exceptionally welcoming. This approach not only sets Kimpton apart from traditional hospitality... Show More
Job Requirements
- At least 1 year of experience in food and beverage service
- Excellent communication and interpersonal skills
- Knowledge of wine and spirits
- Ability to multitask in a fast-paced environment
- Strong learning ability and allergy information presentation
- Basic math and cash handling proficiency
- Food Handler and Alcohol Awareness Certifications when applicable
- Flexible schedule including nights, weekends, and holidays
Job Qualifications
- Minimum of 1 year previous experience in a similar or supportive role preferred
- Highly motivated with excellent interpersonal communication skills
- Strong knowledge of wine and spirits
- Ability to manage multiple priorities in a dynamic environment
- Capability to learn, retain, and present product, menu, and allergy information to guests
- Basic math skills for calculating bills and handling cash and credit transactions
- Food Handler and Alcohol Awareness Certifications if applicable
- Flexible availability to work evenings, weekends, and holidays
Job Duties
- Greet and welcome guests and promptly serve food and beverages
- Receive and process orders in the POS system accurately and timely
- Ensure guests have an outstanding experience and address complaints immediately
- Maintain cleanliness of tables, countertops, and work areas
- Perform setup and breakdown of various stations such as deli, dessert, coffee, and espresso
- Prepare drink condiments as necessary
- Assist with seating guests and answering phones as needed
- Perform all other sidework
- Take on responsibilities outside of the job description as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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