Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
work schedule flexibility
Job Description
Hurricanes Holding, LLC is a renowned hospitality company dedicated to delivering exceptional dining experiences to its patrons through meticulous food preparation and outstanding service. The company operates under a core vision to maintain high-quality standards while ensuring customer satisfaction across all its outlets. Focused on the food and beverage industry, Hurricanes Holding, LLC has built a reputation for excellence and innovation in food service, catering to a diverse clientele with varying tastes and preferences. With its commitment to quality, Hygiene, and operational efficiency, the company provides a dynamic work environment for employees to grow professionally and contribute meaningfully to the... Show More
Job Requirements
- Must be at least 18 years old
- Previous restaurant cooking experience is required
- Must be able to read and follow recipes and instructions
- Should have food preparation and food handling knowledge and be able to follow State and local government food handling guidelines
- Ability to lift and carry 30 lbs of product unassisted
- Ability to transport 150 lbs of product with appropriate transport tool
- Must be able to climb stairs and stand for long periods of time
- Ability to follow directions
- Ability to work irregular hours including nights, weekends and holidays
- Must pass criminal background check
Job Qualifications
- Must be at least 18 years old
- Previous restaurant cooking experience is required
- Must be able to read and follow recipes and instructions
- Should have food preparation and food handling knowledge and be able to follow State and local government food handling guidelines
- Ability to lift and carry 30 lbs of product unassisted
- Ability to transport 150 lbs of product with appropriate transport tool
- Previous experience with high volume banquet facility helpful but not necessary
- Must be able to climb stairs and stand for long periods of time
- Ability to follow directions
- Ability to work irregular hours including nights, weekends and holidays
- Must pass criminal background check
Job Duties
- Prepare all foodstuffs according to recipe sheets and production sheets
- Complete assigned projects within allocated time sequence
- Utilize only those recipes approved by Chef
- Maintain work area, coolers and dry storage in a clean and orderly fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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