Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $1.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
dynamic work environment
skill development opportunities
Competitive starting pay
Employee support programs
Job Description
Hurricanes Holding, LLC is a leading hospitality company dedicated to delivering exceptional dining experiences through its various outlets and food services. We pride ourselves on maintaining high standards of food quality, safety, and service to our customers. Known for our commitment to excellence and fostering a supportive and dynamic work environment, Hurricanes Holding, LLC continuously invests in its team members by providing opportunities for growth and skill enhancement. Our establishments serve a diverse clientele, ensuring that every dish prepared meets both the culinary vision and safety guidelines that define our brand identity. We are currently seeking a dedicated and experienced... Show More
Job Requirements
- Must be at least 18 years old
- Previous restaurant cooking experience is required
- Must be able to read and follow recipes and instructions
- Should have food preparation and food handing knowledge and be able to follow State and local government food handling guidelines
- Ability to lift and carry 30 lbs of product unassisted
- Ability to transport 150 lbs of product with appropriate transport tool
- Previous experience with high volume banquet facility helpful but not necessary
- Must be able to climb stairs and stand for long periods of time
- Ability to follow directions
- Ability to work irregular hours including nights, weekends and holidays
- Must pass criminal background check
Job Qualifications
- Must be at least 18 years old
- Previous restaurant cooking experience is required
- Must be able to read and follow recipes and instructions
- Should have food preparation and food handing knowledge and be able to follow State and local government food handling guidelines
- Ability to lift and carry 30 lbs of product unassisted
- Ability to transport 150 lbs of product with appropriate transport tool
- Previous experience with high volume banquet facility helpful but not necessary
- Must be able to climb stairs and stand for long periods of time
- Ability to follow directions
- Ability to work irregular hours including nights, weekends and holidays
- Must pass criminal background check
Job Duties
- Prepare all foodstuffs according to recipe sheets and production sheets
- Complete assigned projects within allocated time sequence
- Utilize only those recipes approved by Chef
- Maintain work area, coolers and dry storage in a clean and orderly fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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