Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Flexible Schedule
Employee Discounts
Career development opportunities
workplace diversity
team environment
Equal opportunity employer
Job Description
BB Trinity is a respected food service provider known for delivering high-quality food products to various dining outlets. As part of Hurricanes Holding, LLC, an established company committed to excellence and innovation in the hospitality and food services industry, BB Trinity operates with a vision to provide consistent, delicious, and well-prepared meals to its customers. Hurricanes Holding, LLC is an equal opportunity employer that values diversity and inclusivity in the workplace, ensuring all qualified applicants receive consideration without bias related to race, color, religion, gender, gender identity, sexual orientation, national origin, disability status, protected veteran status, or any other characteristic... Show More
Job Requirements
- Must be at least 18 years old
- Previous restaurant cooking experience is required
- Must be able to read and follow recipes and instructions
- Should have food preparation and food handling knowledge and be able to follow State and local government food handling guidelines
- Ability to lift and carry 30 lbs of product unassisted
- Ability to transport 150 lbs of product with appropriate transport tool
- Previous experience with high volume banquet facility helpful but not necessary
- Must be able to climb stairs and stand for long periods of time
- Ability to follow directions
- Ability to work irregular hours including nights, weekends and holidays
- Must pass criminal background check
Job Qualifications
- Must be at least 18 years old
- Previous restaurant cooking experience is required
- Must be able to read and follow recipes and instructions
- Should have food preparation and food handling knowledge and be able to follow State and local government food handling guidelines
- Ability to lift and carry 30 lbs of product unassisted
- Ability to transport 150 lbs of product with appropriate transport tool
- Previous experience with high volume banquet facility helpful but not necessary
- Must be able to climb stairs and stand for long periods of time
- Ability to follow directions
- Ability to work irregular hours including nights, weekends and holidays
- Must pass criminal background check
Job Duties
- Prepare all foodstuffs according to recipe sheets and production sheets
- Complete assigned projects within allocated time sequence
- Utilize only those recipes approved by Chef
- Maintain work area, coolers and dry storage in a clean and orderly fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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