Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $29.25
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
Opportunity to showcase culinary skills
Healthy work environment
Collaborative team culture
Part-time employment
Employee Discounts
Job Description
PowerPay is a dynamic financial technology (fintech) company operating across multiple vertical markets including home improvement and healthcare. The company has developed a robust national network of partners who provide innovative financing solutions to their respective clients, customers, and patients. PowerPay is responsible for originating and servicing all loans through these partnerships, ensuring that financial products and services remain seamlessly accessible and well-managed. Recognized for its commitment to excellence and innovation in the fintech industry, PowerPay continues to expand its reach and enhance its offerings to meet the evolving needs of its diverse client base. With a focus on creating... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in culinary roles
- Knowledge of food safety regulations
- Ability to plan menus accommodating dietary restrictions
- Strong food preparation and cooking skills
- ServSafe certification
- Ability to work part-time 3-4 days per week
Job Qualifications
- Proven experience in culinary roles such as chef, cook, or food service professional
- Knowledge of dietary department practices and food safety regulations
- Experience with menu planning
- Demonstrated expertise in food preparation, cooking techniques, and food presentation
- Healthy minded individual
- Nutrition experience helpful
- ServSafe certification
- Catering experience very helpful
Job Duties
- Prepare and cook a variety of meals tailored to office needs
- Oversee food production, ensuring dishes meet quality standards and dietary requirements
- Order supplies and shop for food
- Ensure compliance with food safety regulations and maintain cleanliness of the kitchen area
- Plan menus that accommodate dietary restrictions and preferences while maintaining variety
- Manage food handling procedures to uphold hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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