Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $29.25
Work Schedule
Flexible
Benefits
flexible schedule
Opportunity to showcase culinary talents
collaborative work environment
competitive pay
Employee meal discounts
Supportive company culture
Job Description
PowerPay is a dynamic financial technology company (fintech) that specializes in offering innovative financing solutions across multiple vertical markets including home improvement, healthcare, and beyond. As a company, PowerPay is committed to building a comprehensive national network of partners who extend our financing products and services to their customers, clients, and patients. We handle the origination and servicing of all loans internally, ensuring a seamless and transparent financial experience for all parties involved. Our focus on technology-driven solutions and exceptional customer service positions us as a leading player in the fintech space, committed to supporting business growth and consumer needs... Show More
Job Requirements
- High school diploma or equivalent
- Proven culinary experience
- ServSafe certification required
- Ability to work 3-4 days per week part-time
- Knowledge of food safety and hygiene practices
- Comfortable working independently
- Strong organizational skills
- Ability to plan menus and order supplies
Job Qualifications
- Proven experience in culinary roles such as chef, cook, or food service professional
- Knowledge of dietary department practices and food safety regulations
- Experience with menu planning
- Demonstrated expertise in food preparation, cooking techniques, and food presentation
- Healthy minded individual
- Nutrition experience helpful
- ServSafe certification
- Catering experience very helpful
Job Duties
- Prepare and cook a variety of meals tailored to office needs
- Oversee food production, ensuring dishes meet quality standards and dietary requirements
- Ordering supplies, shopping for food
- Ensure compliance with food safety regulations and maintain cleanliness of the kitchen area
- Plan menus that accommodate dietary restrictions and preferences while maintaining variety
- Manage food handling procedures to uphold hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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