Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $29.25
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
supportive work environment
Opportunities to showcase culinary skills
Access to nutritious ingredients
Job Description
PowerPay is a dynamic financial technology company, commonly referred to as a fintech, operating across multiple vertical markets including home improvement and healthcare. The company is committed to revolutionizing the way financing solutions are offered by building a national network of partners who provide these financing services to their respective clients, customers, and patients. With its comprehensive loan origination and servicing capabilities, PowerPay plays a critical role in facilitating access to financial solutions for a diverse range of stakeholders. The company's website, www.getpowerpay.com, offers further insights into its innovative approach and broad service offerings. PowerPay is dedicated to equal employment... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in culinary roles such as chef or cook
- knowledge of food safety regulations
- ability to shop for ingredients and manage food inventory
- strong organizational skills
- ServSafe certification
- ability to work 3-4 days per week
Job Qualifications
- Proven experience in culinary roles such as chef, cook, or food service professional
- knowledge of dietary department practices and food safety regulations
- experience with menu planning
- demonstrated expertise in food preparation, cooking techniques, and food presentation
- healthy minded individual
- nutrition experience helpful
- ServSafe certification
Job Duties
- Prepare and cook a variety of meals tailored to office needs
- oversee food production, ensuring dishes meet quality standards and dietary requirements
- ordering supplies, and shopping for food
- ensure compliance with food safety regulations and maintain cleanliness of the kitchen area
- plan menus that accommodate dietary restrictions and preferences while maintaining variety
- manage food handling procedures to uphold hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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