Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $32.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Employee assistance program
Retirement Plan
flexible scheduling
Job Description
WestBridge is a distinguished family-founded, private non-profit organization committed to delivering compassionate mental health and substance use treatment services to individuals and their families. Established with a mission to promote resiliency and lifelong recovery, WestBridge integrates evidence-based practices to ensure effective and supportive care. Operating within the healthcare and social services sector, WestBridge holds a respected position in its community for addressing critical behavioral health challenges with care and professionalism. The organization prides itself on fostering a supportive environment where both participants and staff can thrive, making a meaningful difference in mental health and substance use recovery journeys.
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Job Requirements
- Associates Degree or equivalent in Culinary Arts
- experience working with and preparing high-quality food
- valid ServSafe certification
- active CPR, First Aid and AED certification
- active Crisis Prevention Intervention (CPI) certification required or a plan for timely completion
- knowledge of state and federal rules and regulations governing confidentiality
- knowledge of local, state and federal program administration regulations
- understanding and ability to work with residents
- demonstrates a high standard of professional conduct, professional boundaries and ethical behavior that will enhance the quality of care and encourage positive interactions among staff, participants and families
- valid driver's license and appropriate vehicle insurance with liability limits of at least $100,000 bodily injury per person / $300,000 bodily injury per accident / $100,000 property damage
- must be 21 years or older in order to operate motor vehicle for WestBridge
- satisfactory criminal background screening results
- satisfactory motor vehicle records results
Job Qualifications
- Associates Degree or equivalent in Culinary Arts
- experience working with and preparing high-quality food
- valid ServSafe certification
- active CPR, First Aid and AED certification
- active Crisis Prevention Intervention (CPI) certification required or a plan for timely completion
- knowledge of state and federal rules and regulations governing confidentiality
- knowledge of local, state and federal program administration regulations
- understanding and ability to work with residents
- demonstrates a high standard of professional conduct, professional boundaries and ethical behavior
- valid driver's license and appropriate vehicle insurance with required liability limits
- must be 21 years or older to operate motor vehicle for WestBridge
- satisfactory criminal background screening results
- satisfactory motor vehicle records results
Job Duties
- Prepares food by establishing nutrition and presentation standards and preparation procedures
- measuring results against standards
- making production adjustments
- works in collaboration with full-time Chef, Nutritionist, Participants and residential team members to establish a weekly menu
- adheres to the menu plan as developed by the full-time Chef
- approves food preparation by observing methods of preparation
- tasting and smelling prepared dishes
- viewing color, texture, and garnishments
- verifying portion sizes
- maintains a clean, orderly and safe environment by implementing federal, state, and local sanitation requirements and as directed by the full-time Chef
- responsible for logging refrigerator temperatures, filling out communication logs, restocking items from the dry storage area in order to maintain an orderly kitchen
- coordinate schedule with full-time Chef around holidays and scheduled/requested days off
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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