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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
Sycamore Reserve Senior Living is a premier senior living community dedicated to providing exceptional care and a warm, welcoming environment for our residents. Our focus is on enhancing the quality of life for seniors through compassionate support, engaging activities, and nutritious dining experiences. At Sycamore Reserve, we understand the importance of a balanced diet and the role it plays in the overall health and happiness of our community members. We pride ourselves on our commitment to excellence in every aspect of our service, especially when it comes to the culinary offerings that nourish both body and soul.\n\nWe are seeking an... Show More
Job Requirements
- Proven experience as a chef, preferably in a senior living or similar setting
- Strong knowledge of nutrition and dietary restrictions
- Excellent communication and leadership skills
- Ability to work well under pressure and manage multiple tasks simultaneously
- Attention to detail and a focus on quality
- ServSafe certification is a plus
Job Qualifications
- Proven experience as a Chef, preferably in a senior living or similar setting
- Strong knowledge of nutrition and dietary restrictions
- Excellent communication and leadership skills
- Ability to work well under pressure and manage multiple tasks simultaneously
- Attention to detail and a focus on quality
- ServSafe certification is a plus
Job Duties
- Plan and prepare nutritious and flavorful meals for residents on a daily basis
- Develop menus that cater to the dietary restrictions and preferences of our residents
- Manage kitchen staff, including hiring, training, and scheduling
- Order supplies and manage inventory to ensure that the kitchen is well-stocked
- Ensure that the kitchen adheres to all health and safety regulations
- Maintain cleanliness and organization in the kitchen at all times
- Collaborate with the activities director to plan special events and themed meals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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