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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.50 - $30.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
paid leave
Tuition Assistance
Job Description
The University of Dayton is a prestigious institution known for its dedication to providing exceptional educational experiences and fostering a vibrant campus community. Located in Dayton, Ohio, this university is nationally recognized not only for its academic excellence but also for its commitment to diversity, equity, and inclusion. As an Affirmative Action and Equal Opportunity Employer, the University of Dayton ensures a welcoming environment for all employees and students, striving to promote equitable outcomes and model inclusion across its operations. The university has earned the distinction of being the Best Place to Work in the annual Best of Dayton contest,... Show More
Job Requirements
- Must have high school diploma or GED
- must have minimum of three years of experience in food prep and or food service position
- must have working knowledge of commercial kitchen equipment
- must have experience supervising and training personnel in proper food service techniques
- must possess the ability to work independently and supervise others without direct supervision
- must have the proven ability to be a self starter
- must have the proven ability to demonstrate creativity
- must have proven ability to work with people at all levels in a professional friendly and helpful manner
- must have the ability to manage numerous details in a multiple priority and fast paced environment
- must be able to write and communicate effectively in English
- must be well organized and attentive to detail
- must be able to exert fast paced mobility
- must be able to bend stoop and stand for four hours at a time
- must be able to visually differentiate colors for the purpose of food safety
- must be able to lift up to 75 lbs and do occasional heavy physical labor
- must be able to work nights and weekends and adapt to a flexible schedule
- must possess certification in managerial ServSafe or obtain within one year of hire
Job Qualifications
- High school diploma or GED
- minimum three years experience in food prep and/or food service
- working knowledge of commercial kitchen equipment
- experience supervising and training personnel
- ability to work independently and supervise others
- proven self-starter
- creativity in problem-solving
- professional and friendly communication skills
- well organized and detail-oriented
- ability to manage multiple priorities in a fast-paced environment
- effective written and verbal communication in English
- certification in Managerial ServSafe (or within one year of hire)
Job Duties
- Oversee catering staff at multiple locations
- ensure execution of events according to guest specifications
- supervise event setup, delivery, and service
- manage inventory and ensure compliance with safety and sanitation procedures
- supervise retail operations including bar services
- train and supervise personnel in food service techniques
- communicate effectively with guests and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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