Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
paid leave
Tuition Assistance
Job Description
The University of Dayton is a respected institution of higher education located in Dayton, Ohio, distinguished for its commitment to academic excellence and community engagement. Known nationally for its impactful educational programs and a vibrant campus life, the university strives to foster an inclusive atmosphere that supports students, faculty, and staff alike. Among its various departments, the Dining Services division stands out for offering diverse, healthy, and sustainably sourced food options designed to meet the needs of its dynamic campus community. The Dining Services department, including its Catering Services segment, plays a critical role in enriching campus events and daily... Show More
Job Requirements
- must have high school diploma or ged
- must have minimum of three years of experience in a food prep and/or food service position
- must have working knowledge of commercial kitchen equipment
- must have experience supervising and training personnel in proper food service techniques
- must possess the ability to work independently and supervise others without direct supervision
- must have the proven ability to be a self starter
- must have the proven ability to demonstrate creativity
- must have proven ability to work with people at all levels in a professional, friendly, and helpful manner
- must have the ability to manage numerous details in a multiple priority and fast paced environment
- must be able to write and communicate effectively in english
- must be well organized and attentive to detail
- must be able to exert fast paced mobility
- must be able to bend, stoop and stand for four hours at a time
- must be able to visually differentiate colors for the purpose of food safety
- must be able to lift up to 75 lbs and do occasional heavy physical labor
- must be able to work nights and weekends and adapt to a flexible schedule
- must possess certification in managerial servsafe or within one year of hire
Job Qualifications
- high school diploma or ged
- minimum of three years experience in food prep or food service
- working knowledge of commercial kitchen equipment
- experience supervising and training personnel
- ability to work independently and supervise others
- proven self-starter
- creativity in food service
- professional and friendly demeanor
- ability to manage multiple priorities in a fast-paced environment
- effective written and verbal communication in english
- well organized and detail oriented
- physical ability to bend, stoop, stand for extended periods
- ability to distinguish colors for food safety
- able to lift up to 75 lbs
- flexibility to work nights and weekends
- managerial servsafe certification or willingness to obtain within one year
Job Duties
- oversee catering staff at various locations
- execute events according to guest specifications on service orders
- manage setup, delivery, and service of catering events
- maintain inventory and ensure safety and sanitation procedures
- supervise retail operations for bar and other food venues under catering
- train and supervise personnel in food service techniques
- communicate effectively with guests and team members
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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