Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
paid leave
Tuition Assistance
Flexible Schedule
Career development opportunities
supportive work environment
Job Description
The University of Dayton is a prestigious private Roman Catholic research university located in Dayton, Ohio. Recognized nationally for its commitment to providing exceptional education and fostering a supportive campus environment, the University places a strong emphasis on diversity, equity, and inclusion as part of its Catholic and Marianist mission. With a vibrant campus community that includes students, faculty, and staff from diverse backgrounds, the university is dedicated not only to academic excellence but also to creating healthy and engaging experiences for its members. Among its various departments, the Dining Services team is nationally recognized for delivering exciting, healthy, and... Show More
Job Requirements
- Must have high school diploma or GED
- must have minimum of three years experience in food prep and/or food service position
- must have working knowledge of commercial kitchen equipment
- must have experience supervising and training personnel in proper food service techniques
- must possess ability to work independently and supervise others without direct supervision
- must have proven ability to be a self starter
- must have proven ability to demonstrate creativity
- must have proven ability to work with people at all levels in a professional, friendly, and helpful manner
- must have ability to manage numerous details in a multiple priority and fast paced environment
- must be able to write and communicate effectively in English
- must be well organized and attentive to detail
- must be able to exert fast paced mobility
- must be able to bend, stoop and stand for four hours at a time
- must be able to visually differentiate colors for the purpose of food safety
- must be able to lift up to 75 lbs and do occasional heavy physical labor
- must be able to work nights and weekends and adapt to a flexible schedule
- must possess certification in Managerial ServSafe or obtain within one year of hire
Job Qualifications
- High school diploma or GED
- minimum three years experience in food prep and/or food service
- working knowledge of commercial kitchen equipment
- experience supervising and training personnel
- ability to work independently and supervise others
- self starter with creativity
- professional and friendly demeanor
- ability to manage multiple priorities in fast-paced environment
- effective written and verbal communication skills
- well organized and detail oriented
- ability to exert fast paced mobility
- ability to visually differentiate colors for food safety
- Managerial ServSafe certification or ability to obtain within one year
Job Duties
- Oversee catering staff at various event locations
- ensure execution of events according to guest specifications
- supervise set up, delivery, and food service
- manage inventory and enforce safety and sanitation procedures
- oversee retail operations including bar services
- supervise and train personnel in food service techniques
- adapt to flexible schedules including nights and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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