Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.75
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
flexible scheduling
Retirement Plan
Employee assistance program
Job Description
Harris Teeter is a well-established supermarket chain known for its commitment to providing fresh, high-quality food products and exceptional customer service. Operating primarily in the southeastern United States, Harris Teeter has built a reputation for creating a welcoming and convenient shopping experience for its customers. With an extensive range of fresh produce, meats, bakery items, and prepared foods, Harris Teeter continues to serve diverse communities with a focus on quality, freshness, and customer satisfaction. The company values its associates as essential contributors to its success and works to foster a positive and inclusive work environment where teamwork, respect, and integrity... Show More
Job Requirements
- Must be at least 18 years of age
- Willingness to participate and complete required training programs
- Ability to stand and walk for extended periods
- Ability to lift and move up to 30 pounds regularly and occasionally up to 50 pounds
- Ability to communicate in English effectively both orally and in writing
- Adherence to company policies and procedures
- Ability to work collaboratively as a team member
- Reliable and punctual with good attendance
Job Qualifications
- High school diploma or GED
- One to three months related experience or training preferred
- Ability to read, write, and comprehend English
- Strong interpersonal and customer service skills
- Basic math skills including addition and subtraction
- Knowledge of food safety and sanitation practices
- Ability to communicate clearly and effectively
Job Duties
- Take excellent care of customers by satisfying needs and exceeding expectations
- Prepare, process, package, and stock products according to Fresh Foods Standards
- Provide exceptional customer service on the sales floor and counter
- Bake, fry, broil, roast, and decorate bakery and meat products according to company standards
- Maintain cleanliness and sanitation of work areas including prep rooms, coolers, and display areas
- Unload, stock, and rotate products following Fresh Foods Receiving and Rotation standards
- Communicate effectively with customers and associates regarding products, promotions, and requests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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