Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.50
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
supportive work environment
flexible scheduling
Job Description
Abilis is a community-centered organization dedicated to empowering individuals by providing employment and personal development opportunities through various programs. Abilis Cafés and Concessions is one of the dynamic programs under this umbrella, focusing on operating community-serving cafés and concession stands that not only offer quality food and beverage options but also create a supportive work environment. The organization values inclusion, teamwork, and skill-building, aiming to equip team members with the professional and interpersonal skills necessary for success. Abilis Cafés and Concessions particularly focus on fostering growth and development through hands-on training and mentoring, ensuring that every team member contributes positively... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or related field
- Ability to work the specified schedule (Tuesday and Thursday 3:30 pm - 6:30 pm, Saturday 8:30 am - 3:30 pm)
- Strong interpersonal skills
- Ability to work in a team environment
- Attention to detail
- Reliable and punctual
- Ability to handle customer complaints professionally
Job Qualifications
- Experience in food service or café operations
- Strong leadership and mentoring skills
- Effective communication skills
- Ability to operate Point-of-Sale systems proficiently
- Knowledge of food safety regulations
- Customer service experience
- Ability to manage inventory and supplies
- Problem-solving skills
- Basic knowledge of food and beverage preparation
Job Duties
- Training, coaching, teaching, mentoring and supervising café team members
- Communicating team member and customer feedback to Café Shift Manager
- Operating the Point-of-Sale system with accuracy and proficiency
- Receiving delivered café supplies and verifying correct items and quantities
- Taking inventory of café supplies and communicating ordering needs
- Resolving customer complaints regarding food quality and service
- Suggesting new menu items based on customer preferences and feedback
- Identifying strategies to retain and attract customers
- Welcoming customers, informing about specials or new items, answering questions, and accepting orders and payments
- Preparing foods such as sandwiches or baked goods, reheating food, brewing coffee and tea, and serving customers
- Packaging food and beverages for sale and assisting team members with tasks
- Selling food and beverages, highlighting item differences, educating customers about brewing methods
- Cleaning and restocking work and dining areas, emptying trash, sanitizing equipment and utensils
- Learning about beverage and food preparation methods to improve quality
- Updating signage and displays to attract customers
- Taking inventory and replenishing display, table, and counter items
- Adhering to all food safety regulations and quality controls
Job Location
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