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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $19.18
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid holidays
vacation days
sick days
401k Retirement Plan
Pet insurance
Laundered uniform
Pre-tax commuter benefits
Referral program
Team member discounts
Shoes for Crews Program
on-demand pay

Job Description

The Argonaut Hotel, located in the historic Haslett Warehouse building on Fisherman's Wharf in San Francisco, is an iconic establishment known for its rich history and contemporary appeal. Celebrated with the AAA Four Diamond Award for 18 consecutive years, the Argonaut offers guests an unparalleled experience through its unique location and breathtaking views. Patrons can enjoy sights of the San Francisco Bay, Alcatraz Island, and the Golden Gate Bridge, and have easy access to local attractions such as Ghirardelli Square and Hyde Street Pier. This hotel exemplifies a blend of traditional charm and modern hospitality, making it a distinguished presence... Show More

Job Requirements

  • Ability to stand, walk, and talk or hear regularly
  • Ability to use hands to finger, handle, or feel objects frequently
  • Capable of lifting and/or moving up to 30 pounds
  • Able to work in a standing position for long periods
  • Able to safely lift and maneuver plates, cases of water, chairs, and dining room tables
  • Flexible availability including weekends and holidays
  • Willingness to participate in training and engage with team initiatives
  • Positive attitude and a team-oriented mindset

Job Qualifications

  • Previous experience in bussing is helpful but not required
  • Works well in a dynamic and fast-paced work environment
  • Able to accommodate a flexible schedule that may include weekends and/or holidays
  • AM/PM shifts
  • Outside-of-the-box thinker who takes the initiative to creatively solve problems

Job Duties

  • Prepares dining room for patrons by cleaning and clothing tables
  • setting decorations, condiments, candles, napkins, service plates, and utensils
  • Protects establishment and patrons by adhering to sanitation and safety policies
  • Maintains menu presentation by keeping menus clean
  • replacing damaged or soiled pages
  • cleaning chalkboards
  • lettering specials on chalkboards
  • Maintains table setting by removing courses as completed
  • replenishing utensils
  • refilling water glasses
  • being alert to patron spills or other special needs
  • Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations
  • Closes dining facility by cleaning chairs and tables
  • sweeping and/or vacuuming floors
  • removing trash and recyclables from the facility
  • Updates job knowledge by participating in staff training opportunities
  • Enhances organization reputation by accepting ownership for accomplishing new and different requests
  • exploring opportunities to add value to job accomplishments

Job Criteria

Experience

No experience required


Job Location

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