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Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.58
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
wellness programs
Life insurance
Job Description
Stonebridge is a reputable hospitality company known for operating high-quality hotel properties with a strong emphasis on customer service and employee satisfaction. With locations across various states, Stonebridge continues to expand its footprint by maintaining a commitment to excellence and fostering a welcoming environment for guests and team members alike. The company prioritizes equal employment opportunities and supports workforce diversity, ensuring all employees can thrive in their roles without discrimination. Stonebridge's culture is built on teamwork, integrity, and delivering memorable experiences to its guests through impeccable service and well-maintained facilities.
The AM Restaurant Server position at Stonebridge offers... Show More
The AM Restaurant Server position at Stonebridge offers... Show More
Job Requirements
- 1+ year of experience in food and beverage service
- strong communication and interpersonal skills
- ability to multitask and work efficiently in a fast-paced environment
- knowledge of basic food and beverage service standards
- ability to handle guest requests and inquiries with professionalism
- familiarity with point-of-sale systems is preferred
- ability to stand and walk for extended periods
- ability to lift and push/pull up to 50 lbs
- availability to work mornings, weekends, and holidays
Job Qualifications
- 1+ year of experience in food and beverage service, preferably in a hotel or restaurant setting
- strong communication and interpersonal skills
- ability to multitask and work efficiently in a fast-paced environment
- knowledge of basic food and beverage service standards
- ability to handle guest requests and inquiries with professionalism
- familiarity with point-of-sale systems is preferred
Job Duties
- Ensure knowledge of the menu, restaurant promotions, and specials, including ingredients and preparation methods
- respond to guest requests in a timely, friendly, and efficient manner
- take guest food and/or beverage orders and input orders into the point-of-sale system
- retrieve and deliver food and beverage orders promptly
- ensure guest satisfaction throughout the meal service
- serve alcoholic and non-alcoholic beverages in accordance with regulations
- ensure serving station is well-stocked at all times
- perform side work and any other duties as designated by the supervisor
- maintain regular attendance and observe prescribed work, break, and meal periods
- maintain high standards of personal appearance and grooming, complying with the dress code
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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