Part Time Breakfast Server - AC Hotel by Marriott Boston Downtown

Boston, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Rotating Shifts

Weekend Shifts

Night Shifts

Benefits

Medical Insurance with Company-Funded HRA

Dental Insurance

Vision Insurance

flexible spending accounts

Wide-Array of Supplemental Insurance Offerings

Paid Time Off Programs

Employee assistance program

401K Plan with employer match

Hotel Discount Travel Program for Associates and Family

Exclusive associate discounts for travel, entertainment, and retail

Training and development programs

Career advancement opportunities

Job Description

AC Hotel by Marriott Downtown is an esteemed establishment, part of the globally recognized Marriott brand known for delivering exceptional hospitality experiences. Located in a vibrant downtown area, the hotel caters to a diverse clientele ranging from business travelers to tourists seeking comfort and convenience. The AC Hotel by Marriott Downtown prides itself on blending modern aesthetics with classic European influences, creating an inviting and sophisticated environment for its guests. As part of the broader Colwen Hotels family, this entity benefits from an impressive portfolio of over 40 award-winning hotels operating across 10 states, all driven by a focus on... Show More

Job Requirements

Must be at least 18 years of age
ability to maintain personal hygiene
ability to work 7-day rotational schedule, including nights, weekends and holidays
excellent interpersonal and customer service skills, ability to solve problems
ability to operate point-of-sale system
ability to work quickly and efficiently
organizational and time management skills
ability to work with a team

Job Qualifications

High school diploma or equivalent preferred
previous experience as a server preferred
excellent interpersonal and customer service skills
ability to operate point-of-sale system
ability to work quickly and efficiently
organizational and time management skills
ability to work with a team

Job Duties

Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting
take food and beverage orders and deliver to the kitchen
deliver food, beverages, condiments, and other requested items
answer questions regarding the menu
maintain knowledge of all menu items and composition
ensure that food is prepared correctly and to the guest’s satisfaction
return incorrect or improperly cooked items to the kitchen
collect plates and clear table as guests finish their meal
adhere to all applicable Colwen and brand standards for food and beverage service and compliance with state liquor policies
clean designated areas in accordance with defined procedures
ensure sideboards are adequately stocked
set tables to standards, and ensure that all items are clean and in good repair
prepare guest checks and collect payment
assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
perform other related duties as assigned, you may be required to perform a variety of duties in multiple departments during a shift

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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