Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
retention bonuses
free meal
Hotel and restaurant discounts
Free parking or bus pass
Movie perks
Career growth opportunities
Paid Time Off
Holiday pay
Annual Raises
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Options
employee recognition programs
Referral bonuses
Job Description
The Audrey Kitchen + Bar, located inside the Hilton Madison Monona Terrace, presents an exceptional opportunity for individuals passionate about hospitality and delivering outstanding dining experiences. Situated in the heart of Madison, this restaurant is more than just a place to eat; it serves as a vibrant meeting space where both locals and travelers converge to relax, socialize, and enjoy impeccable service. The Audrey Kitchen + Bar embodies the spirit of hospitality with its welcoming atmosphere, contemporary menu offerings, and commitment to excellence. It operates within the renowned Hilton Madison Monona Terrace, a landmark hotel known for its prime location... Show More
Job Requirements
- Previous experience in a restaurant or customer service setting is a plus but not required
- friendly, reliable, and team-oriented with strong communication skills
- ability to multitask and stay calm in a fast-paced environment
- comfortable using a Point of Sale (POS) system with training available
- able to lift up to 50 lbs and remain on feet for extended periods
- availability to work weekends, early mornings, or evening shifts
- English proficiency spoken and written to support guests and follow instructions
Job Qualifications
- Previous experience in a restaurant or customer service setting is a plus but not required
- friendly, reliable, and team-oriented with strong communication skills
- ability to multitask and stay calm in a fast-paced environment
- comfortable using a Point of Sale (POS) system with training available
- able to lift up to 50 lbs and remain on feet for extended periods
- availability to work weekends, early mornings, or evening shifts
- English proficiency spoken and written to support guests and follow instructions
Job Duties
- Greet guests with warmth and professionalism
- take orders accurately and enter them into the POS system
- serve food and beverages according to Hilton and Marcus standards
- anticipate guest needs and respond promptly to requests
- maintain clean, organized tables and dining areas
- communicate with team members and kitchen staff to ensure smooth service
- resolve guest concerns when possible or escalate to supervisors as needed
- support restaurant cleanliness and assist with restocking as needed
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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