Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
supportive work environment
Job Description
Kolter Hospitality is a reputable company known for its commitment to delivering exceptional guest experiences in the hospitality industry. It specializes in managing hotels and hospitality services that strive for excellence, comfort, and a welcoming atmosphere for all guests. The company embraces a culture of integrity, innovation, and dedication to growth, continuously fostering an environment that motivates its team members to excel professionally while ensuring memorable service for guests. With a focus on maintaining high standards of quality and safety, Kolter Hospitality aims to be a leader in hospitality management, valuing diversity and inclusivity as an Equal Opportunity Employer that... Show More
Job Requirements
- High school diploma or equivalent
- Food handling certification preferred
- Previous experience in a similar role preferred
- Ability to communicate effectively with guests and team members
- Ability to stand for extended periods
- Ability to follow safety and sanitation guidelines
- Willingness to work flexible hours, including early mornings
- Commitment to delivering excellent guest service
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and presentation standards
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Willingness to learn and grow within the company
Job Duties
- Prepare, set up, stock, take down, clean and provide quality beverages and food products, adhering to all recipe and presentation standards
- Prepare all food items in an efficient and timely manner adhering to proper food handling techniques
- Follow recipes to control production and maintain consistency and freshness
- Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control
- Break down and store all leftover
- Clean as you go and follow proper daily sanitation checklists
- Maintain all perishables at the proper temperature
- Assist in prep work as required for the next shift
- Assist with inventory and production charts
- Put away stock when necessary, using FIFO (first in, first out)
- Prepare food for meetings/events
- Set up and break down meeting space
- Report any items in need of repair
- Follow all safety procedures while working
- Respond promptly and appropriately to any guest questions or concerns
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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