Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
Daily Pay
telemedicine
Virtual mental health care
multiple health insurance options
Life insurance
401k plan
company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Discounts on event tickets
Discounts on electronics
Discounts on gym memberships
Job Description
Schulte Hospitality Group, a division of Schulte Companies, is a recognized leader in the hospitality industry with over 200 locations spread across 38 states and three countries. They manage diverse hospitality venues including reputable brands such as Marriott, Hilton, IHG, and Hyatt, alongside unique boutique, lifestyle properties, and restaurants. Their success is deeply rooted in a strong service culture, emphasizing respect, authenticity, and prioritizing the needs of their internal and external stakeholders. Known for fostering career growth, Schulte Hospitality Group creates an inclusive, employee-focused workplace environment where team members are encouraged, empowered, and inspired to grow with the company. Their... Show More
Job Requirements
- Minimum of high school education
- minimum of one year experience in hotel or restaurant serving role
- ability to work flexible hours and shifts
Job Qualifications
- Minimum of high school education
- post-high school education preferred
- minimum of one year in hotel or restaurant serving role
- team player
- ability to multi-task
- effective verbal communication skills
- ability to exceed expectations of guests and team members
- ability to operate equipment such as cash registers and calculators
- basic mathematical skills to make change and give refunds
- ability to work flexible hours and shifts
Job Duties
- Seats and takes accurate food orders from guests
- cook and prepare food and/or coffee for guests
- monitor food distribution, ensuring meals are delivered correctly and food is properly prepared and presented and/or buffet is appealing
- checks station before, during and after shift for proper set-up and cleanliness
- abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- must be familiar with all menu items, their preparation and service procedure
- totals checks, presents to guests and accepts payment
- assists with bussing tables
- perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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