Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.68
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Meaningful work
growth opportunities
Inclusive culture
work-life harmony
Total rewards
Employee orientation
leadership training
Job Description
Immanuel Communities is a distinguished organization dedicated to providing exceptional senior living experiences and fostering meaningful connections within their communities. Known for their comprehensive approach to care and hospitality, Immanuel Communities offers various living options including independent living, assisted living, and memory support services. They are committed to creating environments where residents feel valued, supported, and empowered to lead fulfilling lives. Immanuel is recognized for its inclusive culture, purposeful work environment, and opportunities for growth and development, making it a preferred employer in the senior living sector.
The current opportunity is for a Part-Time Bistro Attendant at The Landin... Show More
The current opportunity is for a Part-Time Bistro Attendant at The Landin... Show More
Job Requirements
- Minimum age of 18 years old
- Two years of food service experience in a casual dining environment or related experience
- High School Diploma or GED
- Ability to work Saturdays from 6:00 am to 2:00 pm
- Authorization to work in the United States
- Successful completion of background check and drug screen
Job Qualifications
- Two years of food service experience in a casual dining environment or related experience
- High School Diploma or GED
- Ability to prepare and serve a variety of coffee drinks
- Experience with operating a POS system
- Knowledge of food safety and sanitation practices
- Ability to maintain cleanliness and sanitation standards
- Strong communication and customer service skills
- Ability to work independently and as part of a team
Job Duties
- Prepare and sell a variety of coffee drinks
- Follow recipes and preparation techniques for espresso, café latte, cappuccino and other types of coffee drinks
- Prepare foods such as sandwiches, pizzas and salads
- Prepare grab & go items such as sandwiches, salads and various snack items
- Operate POS system to process orders and charge accounts
- Maintain cleanliness of the Bistro and work areas throughout the day
- Wash and sanitize Bistro dishes
- Sanitize work areas, utensils and equipment
- Ensure compliance of food safety and handling policies
- Maintain inventories by ensuring coffee bean and brewing supplies are replenished
- Assist with ordering inventory by monitoring supplies and equipment
- Notify Executive Chef of expected shortages
- Perform other duties as assigned or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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