Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Davidson Hospitality Group is an award-winning, full-service hospitality management company that oversees hotels, restaurants, dining, and entertainment venues across the United States. Known for its entrepreneurial management style and owners' mentality, Davidson offers the personalized service of a small company paired with the extensive knowledge and experience of a larger organization. Acting as a trusted partner with major hotel brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson stands out for its commitment to delivering exceptional value to both its owners and team members. The company is comprised of four specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts, and... Show More
Job Requirements
- High school diploma or equivalent
- six months to one year serving experience preferred
- good communication skills
- ability to work in a fast-paced environment
- availability to work flexible hours including weekends and holidays
- ability to stand for long periods
- knowledge of food and beverage service standards
- valid food/beverage service permit if applicable
- ability to read write and speak English fluently
- meet minimum age requirement of jurisdiction
Job Qualifications
- Food/beverage service worker permit where applicable
- high school diploma or equivalent required
- six months to one year serving experience preferred
- excellent communication skills and ability to work in a team environment
- read write and speak English fluently
- strong attention to detail and ability to multitask
- ability to work flexible hours including weekends and holidays
- knowledge of food and beverage service standards
- ability to stand for long periods of time
- meet minimum age requirement of jurisdiction
Job Duties
- Greet guests with a warm and friendly demeanor ensuring a positive first impression
- guide guests through the menu providing recommendations and answering any questions
- take accurate food and beverage orders and relay them to the kitchen and bar
- serve food and beverages in a timely and professional manner ensuring presentation and quality meet high standards
- anticipate guest needs and provide personalized service to enhance their dining experience
- clear tables and maintain a clean and organized dining area
- process guest payments and handle cash transactions accurately
- collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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