Part Time Beach Server/Barista - DoubleTree by Hilton Ocean Point Resort

Hollywood, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $17.00

Work Schedule

Rotating Shifts

Weekend Shifts

Night Shifts

Benefits

Medical Insurance with Company-Funded HRA

Dental Insurance

Vision Insurance

flexible spending accounts

Wide-Array of Supplemental Insurance Offerings

Paid Time Off Programs

Employee assistance program

401K Plan - Traditional and Roth Options with Employer Match

Hotel Discount Travel Program for Associates and Family

Exclusive Associate Discounts - Travel, Entertainment, and Retail

Training and development programs

Career advancement opportunities

Job Description

Double Tree by Hilton Ocean Point Resort, a Colwen Hotels property, is a premier hospitality destination known for its exceptional guest service and beautiful oceanfront location. As part of the Colwen Hotels family, which boasts a diverse portfolio of over 40 award-winning hotels across 10 states, this resort is dedicated to delivering memorable experiences that combine luxury with a warm, welcoming atmosphere. Colwen Hotels is recognized for its authentic approach to hospitality, fostering creativity and innovation among its team members to continually enhance guest satisfaction and stay ahead in the competitive hotel industry. The company culture emphasizes hard work, integrity,... Show More

Job Requirements

Must be at least 18 years of age
high school diploma or equivalent preferred
previous experience as a server preferred
excellent interpersonal and customer service skills
ability to solve problems
ability to operate point-of-sale system
ability to work quickly and efficiently
organizational and time management skills
ability to work with a team
ability to maintain personal hygiene
ability to work 7-day rotational schedule, including nights, weekends and holidays

Job Qualifications

High school diploma or equivalent preferred
previous experience as a server preferred
excellent interpersonal and customer service skills
ability to solve problems
ability to operate point-of-sale system
organizational and time management skills
ability to work with a team
ability to maintain personal hygiene
ability to work 7-day rotational schedule, including nights, weekends and holidays
must be at least 18 years of age

Job Duties

Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name whenever possible)
take orders from guests and deliver to appropriate person to execute
answer questions regarding the menu
maintain knowledge of all menu items and composition
take food and beverage orders and deliver to the kitchen
deliver food, beverages, condiments and other requested items
ensure that food is prepared correctly and to the guest's satisfaction
return incorrect or improperly cooked items to the kitchen
collect plates and clear table as guests finish their meal
adhere to all applicable Colwen and brand standards for food and beverage service and compliance with state liquor policies
clean designated areas in accordance with defined procedures
ensure sideboards are adequately stocked
set tables to standards, and that all items are clean and in good repair
prepare guest checks and collect payment
assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
perform other related duties as assigned, you may be required to perform a variety or duties in multiple departments during a shift

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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