Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
401(k) Plan
Job Description
Starwood Hotels is a prestigious luxury hotel brand management company known for its commitment to delivering exceptional guest experiences and fostering a positive work environment. Founded in 2006 by visionary entrepreneur Barry Sternlicht, Starwood Hotels operates as an affiliate of the global private investment firm Starwood Capital Group. The company prides itself on its mission-driven culture, where the guiding purpose influences every aspect of its business operations, team dynamics, and environmental stewardship. Starwood Hotels values diversity, sustainability, and inclusivity, ensuring that its workforce represents a broad range of backgrounds and perspectives, which enhances collaboration and innovation within the organization.
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Job Requirements
- Minimum of 1 year experience in a similar role
- ability to work flexible hours including weekends and holidays
- knowledge of mixology and beverage service
- ability to maintain cleanliness and adhere to food safety standards
- strong interpersonal and communication skills
- ability to handle cash and card transactions accurately
- able to stand for extended periods
- customer service oriented
Job Qualifications
- Passionate about food and beverage
- minimum of 1 year of similar work experience
- post-secondary diploma or degree considered a plus
- experience in beverage operations
- strong team player
- hardworking
- detail oriented
- flexible and willing to work a flexible schedule including days, evenings, weekends, and holidays
Job Duties
- Welcoming guests, reading, and listening to people to determine beverage preferences, making recommendations, and taking drink orders
- planning drink menus and informing customers about new beverages and specials
- selecting and mixing ingredients, garnishing glasses, and serving beverages to guests
- taking inventory and ordering supplies to ensure bar and tables are well-stocked
- adhering to all food safety and quality regulations
- handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
- developing new cocktail recipes
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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