Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Short term disability insurance
new child leave
Adoption assistance
Compassionate Leave
Paid Time Off
Vacation Time
sick leave
Extended illness days
Holiday pay
colleague discounted rates
complimentary room nights
Flexible spending account
Subsidized ORCA pass
Tuition Reimbursement
Complimentary dry cleaning
Employee assistance program
Job Description
The Nest is an iconic rooftop bar located atop the prestigious Thompson Seattle hotel, renowned citywide for its breathtaking panoramic views of Elliot Bay and the Olympic Mountains. Serving as one of Seattle's premier venues for nightlife, The Nest offers an atmospheric setting that combines luxury and natural beauty to create a unique urban experience. Guests can indulge in tantalizing bites and expertly crafted libations made from seasonal Pacific Northwest ingredients, emphasizing freshness and creativity in every offering. Beyond its stunning visuals and exceptional menu, The Nest hosts an array of experiences ranging from intimate tastings to DJs spinning vinyl... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience in a luxury or high-volume setting preferred
- Ability to stand for extended periods
- Excellent communication and interpersonal skills
- Must be of legal age to serve alcohol
- Flexible schedule including nights, weekends, and holidays
- Strong work ethic and positive attitude
Job Qualifications
- Strong background in mixology and cocktail techniques
- Experience managing bar operations and inventory
- Ability to serve high volumes efficiently
- Skilled in customer engagement and exceptional service
- Creativity in developing signature drinks
- Attention to detail in drink quality and presentation
- Problem-solving skills in high-pressure situations
- Ability to work well in a team-oriented environment
- Flexible and adaptable to changing business needs
- Knowledge of responsible alcohol service and safety compliance
Job Duties
- Craft unique and innovative cocktails
- Provide top-tier service to VIP guests
- Manage bar operations including inventory and restocking
- Maintain cleanliness and organization of the bar
- Engage with customers to create a welcoming atmosphere
- Ensure compliance with responsible alcohol service laws
- Collaborate effectively with front-of-house and kitchen teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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