Part - Time Bartender l Aloft Hotel Cascade Station | Portland, OR

Gresham, OR, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Job Description

The hiring establishment is a reputable hospitality venue situated in Oregon, dedicated to providing exceptional food and beverage services in a vibrant environment. The company prides itself on maintaining high standards of quality and customer satisfaction, making it a preferred destination for guests seeking memorable dining and social experiences. As part of the hospitality industry, this establishment ensures compliance with all local and state regulations, creating a safe and welcoming atmosphere for its patrons. Operating with a focus on excellence, efficiency, and guest interaction, the company fosters a team-oriented culture where employees are empowered to contribute to the overall success... Show More

Job Requirements

Must have valid Oregon Food Handler's Permit upon hire
must have valid OLCC Service permit upon hire
one to three years experience as bartender
willingness to cross-train on Front Desk
ability to communicate in English
basic mathematical skills
ability to stand for long periods
maintain professional appearance
self-starting personality with an even disposition
teamwork skills

Job Qualifications

One to three years experience as bartender, preferably prior experience as a supervisor
one year of high volume beverage service and customer service experience in the hospitality industry preferred
thorough knowledge of liquor brands, liquor laws, and ability to communicate effectively with guest and department heads
must have the ability to communicate in English
self-starting personality with an even disposition
maintain a professional appearance and manner at all times
must be willing to pitch-in and help co-workers with their job duties and be a team player
must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
ability to remember, recite and promote the variety of menu items
ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
ability to stand and work in confined spaces for long periods of time
ability to establish and maintain effective working relationships with associates, customers and patrons

Job Duties

Approach each guest interaction with the mindset of exceeding guest expectations
responsible for all guest check transactions at bar including bank clarification, shift balancing and deposits
achieve high beverage revenue and low beverage cost
ensure every guest is greeted and orders are taken and executed right away
clear tables as guests depart and when empty glassware is presented
control guest checks and secure proper payment
ensure back bar station and tabletops are free and clear of debris at all times
perform side work as assigned by the food and beverage manager
maintain the cleanliness of the bar area disposing of all waste, clearing and cleaning all glassware, and wiping down the bar and tables as needed and appropriate
maintain proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality
greet guests in a courteous and friendly manner
mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control
abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages and ensure proper liquor controls are in place
input orders into a register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served
receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed, in order to balance all monies
lock up and store all beverage, food and other equipment items
deposit cash drops and secure bank
comply with attendance rules and be available to work on a regular basis
perform any other job-related duties as assigned
must be willing to cross-train on Front Desk

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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