Part Time Bartender (Embassy Suites Brier Creek- Raleigh, NC)
Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Hilton is a globally recognized leader in the hospitality industry with a rich history spanning nearly a century. Known for its extensive portfolio, Hilton features a diverse range of lodging options from luxurious full-service hotels and resorts to extended-stay suites and mid-priced accommodations. The company has built its reputation by offering business and leisure travelers top-tier service, outstanding amenities, and exceptional value. Hilton’s commitment to hospitality excellence is reflected in its vision "to fill the earth with the light and warmth of hospitality," which drives every team member to contribute to creating remarkable guest experiences worldwide each day. This dedication... Show More
Job Requirements
- High school diploma or GED preferred but not essential
- previous related experience preferred
- proficiency in computerized environments
- ability to read and write in English
- basic math skills including addition and percentages
- effective communication skills
- ability to collaborate with culinary and service teams
- ability to maintain composure and organization during busy periods
- compliance with ABC laws and regulations
- availability to work flexible shifts including weekends and holidays
- ability to lift up to 20 pounds
- must wear uniform and non-slip shoes
- punctuality
Job Qualifications
- High school diploma or GED preferred
- previous experience in food and beverage service, bartending, or hospitality preferred
- comfort with computerized systems
- ability to read, write and perform basic math
- excellent communication and interpersonal skills
- ability to work effectively with culinary and other team members
- ability to remain calm and organized under pressure
- strong attention to detail
- ability to follow directions accurately and efficiently
Job Duties
- Complete and stay current on all mandatory training and certifications including CARE
- follow hotel procedures for documenting any alcohol related incidents
- maintain sanitary conditions of bar, stations, utensils, equipment, and beverage dispensers
- set up bar and reception station according to hotel and brand standards
- demonstrate hospitality and professionalism at all times
- handle cash and payment processes accurately and securely
- know beverage menus, portions, recipes, appropriate glassware and garnishes
- order, pick up and serve foods from menu
- be attentive and responsive to guests
- store equipment, food and beverages properly
- maintain uniform standards and punctuality
- report any safety concerns or repair needs
- complete all assigned pre- and post-shift tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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