Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
vacation
Sick Time
401k
Medical
Dental
Life insurance
FSA
Paid sick leave
Scholarship Eligibility
holiday bonus
Referral Bonus
Complimentary Meals
complimentary parking
Complimentary golf privileges
Reduced price club merchandise
Job Description
Denver Country Club, established in 1887, holds the distinction of being the first private club west of the Mississippi River and is recognized as one of the most prestigious private clubs in the United States. With a membership capped at 585 by invitation only, the club provides an exclusive environment that includes a wide range of recreational and social amenities. Members enjoy access to an 18-hole golf course designed by Gil Hanse and renovated in 2020, two indoor golf simulators, indoor and outdoor tennis courts, platform tennis, pickleball, ice hockey, lawn bowling, croquet, as well as casual and fine dining... Show More
Job Requirements
- Experience in fine dining service or banquet service
- Great upbeat attitude and a passion for service
- Must have great communication skills and follow through skills
- Work a flexible schedule
- Works less than 30 hours per week
- Works holidays and/or weekend based on demand
- Ability to work in a fast paced, yet friendly work environment
- Must work on your feet for periods of time, walking up and down stairs, reaching, use of hands and lift objects up to 30lbs
Job Qualifications
- Experience in fine dining service or banquet service
- Great communication skills and follow through skills
- Ability to work in a fast paced, yet friendly work environment
- Demonstrated passion for exceptional service
- Ability to work a flexible schedule including holidays and weekends
- Physical capability to stand for long periods, walk stairs, reach, and lift up to 30 pounds
Job Duties
- Inspects the bar prior to opening to ensure that adequate supplies are available
- Requests additional supplies as necessary and stocks the bar
- Follows set-up procedures
- Prepares garnishes, mixes and pre-mixed drinks
- Greets members and guests
- Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by the beverage manager
- Collects checks and membership information for drinks served
- Reports complaints to a manager as soon as they occur
- Maintains and cleans bar area and equipment
- Maintains records of liquors, beers, wine to ensure bar stock is maintained at all times
- Maintains daily inventory and records indicating drinks in the greatest demand
- Cleans and lock ups the bar area according to prescribed procedures
- Attends staff meetings including pre-shift (line-up) sessions as required
- Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question
- Serves drinks to members and guests seated at lounge tables in the absence of a beverage server
- Continually practices beverage and revenue control procedures
- Thanks members and guests
- invites them to return
- Completes other appropriate work assignments as requested by the beverage manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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