
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
sick leave
Life insurance
401(k) savings plan
Job Description
The Pittsburgh Marriott City Center is a distinguished hotel located in the vibrant heart of Pittsburgh, Pennsylvania. Situated just steps away from prominent landmarks such as Acrisure Stadium and PPG Paints Arena, the hotel seamlessly blends contemporary style with the authentic charm that Pittsburgh is known for. As part of the Marriott International family, this establishment is committed not only to offering exceptional hospitality experiences to its guests but also to providing exceptional career opportunities for its employees. At the Pittsburgh Marriott City Center, the emphasis is placed on building a supportive, inclusive, and dynamic workplace culture where every associate... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in bartending or in a related hospitality role preferred
- Ability to handle cash and operate a point of sale system
- Knowledge of state and federal laws regarding alcohol service
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform manual tasks
- Excellent interpersonal and communication skills
- Willingness to comply with all company policies and procedures
- Ability to work in a team environment
- Legal authorization to work in the United States
Job Qualifications
- Hotel experience preferred
- Must communicate well with guests
- Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation
- Ability to remember, recite and promote the variety of menu items with or without reasonable accommodation
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check with or without reasonable accommodation
- Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation
- Ability to establish and maintain effective working relationships with associates, customers, and patrons
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences such as supervisors, coworkers, and the public
Job Duties
- Maintains proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on daily functions sheet projections
- Maintains stock, cuts, and stores all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
- Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control
- Abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
- Inputs orders into a register at the point of sale and creates a check for each guest including those served by other beverage servers to maintain accountability of all beverages served
- Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed in order to balance all money
- Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank
- Complies with attendance rules and is available to work on a regular basis
- Performs any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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