Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Generous Paid Time Off
Part-time employees eligible for PTO
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with company match
Hotel travel programs
Local retailers discount
Pre-tax commuter benefit
company paid basic life insurance
accidental death and dismemberment insurance
Voluntary Short-term Disability
voluntary long-term disability
voluntary supplemental life insurance
Voluntary critical illness insurance
accident insurance
hospital indemnity
Job Description
The Beacon Grand, an iconic hotel nestled in the heart of San Francisco, is reestablishing its legendary status as a vibrant hub for the city's history makers. Originally launched during the Prohibition Era as the Sir Francis Drake, this fully renovated establishment combines rich heritage with modern amenities, offering guests a unique and immersive way to experience San Francisco. With 418 thoughtfully designed rooms, the hotel seamlessly integrates modern design elements with restored architectural details, providing a luxurious and comfortable environment for visitors. The Beacon Grand prides itself on its welcoming atmosphere, fostered by the innovative Social Hosts who personalize... Show More
Job Requirements
- 2+ years of bartending experience in an upscale or luxury hotel/restaurant bar
- current alcohol service certification (TIPS, ServSafe Alcohol, or state equivalent)
- proven cash-handling/POS experience
- ability to read and execute Banquet Event Orders
- strong organizational and time-management skills
- ability to stand for extended periods and lift up to 40 lbs
- flexible schedule including evenings, weekends, and holidays
- professional appearance and demeanor
Job Qualifications
- 2+ years of bartending experience in an upscale or luxury hotel/restaurant bar
- banquet bar experience a plus
- Extensive classic and contemporary cocktail knowledge
- confident with spirit profiles, wine service, and beer styles
- Current alcohol service certification (TIPS, ServSafe Alcohol, or state equivalent)
- food handler certification preferred
- Proven cash-handling/POS experience
- ability to reconcile tabs and handle room charge procedures accurately
- Strong guest service and upselling skills
- ability to personalize recommendations and curate premium experiences
- Excellent communication and teamwork skills
- calm under pressure in high-volume, event-driven settings
- Meticulous attention to detail, cleanliness, and presentation
- commitment to brand standards
- Ability to read and execute Banquet Event Orders and function sheets
- strong organizational and time-management skills
- Ability to stand for extended periods and lift up to 40 lbs
- comfortable moving bar equipment and cases safely
- Flexible schedule, including evenings, weekends, and holidays, to support restaurant service and events
- Professional appearance and demeanor consistent with a luxury hotel setting
- reliable, punctual, and solutions-oriented
Job Duties
- Ensure the bar is impeccably set and fully stocked at the start of each shift, including beer, wine, spirits, mixers, paper goods, straws/stirrers, condiments, and fresh produce, based on daily forecasts and event schedules
- Prepare, label, and properly store all fresh garnishes, juices, and other perishables daily to maintain premium product quality and consistency
- Welcome guests warmly and professionally
- guide them through beverage offerings, take and record orders accurately, and craft cocktails to brand standards with precise recipes and portion control
- Maintain current alcohol service certification (e.g., TIPS or equivalent) and adhere strictly to responsible service policies
- Uphold the highest sanitation and cleanliness standards at the bar and surrounding areas, following health and safety protocols at all times
- Review and interpret Banquet Event Orders and daily function sheets to anticipate start times, guest counts, and beverage requirements
- stage bar setups accordingly
- Post-event, break down bars efficiently
- return inventory, equipment, and glassware to designated storage and reconcile any transfers per policy
- Collaborate seamlessly with the restaurant and banquet teams to deliver timely, refined service during peak periods and events
- Communicate promptly with the F&B Manager regarding guest feedback, special requests, inventory variances, or operational challenges
- Follow all safety procedures, including proper equipment handling, glassware care, and spill prevention
- Consistently exhibit a polished, gracious demeanor and a service-first mindset with guests, colleagues, and leadership, reflecting the standards of a luxury hotel environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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