Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Hotel travel programs
Local retailers discount
Job Description
The Beacon Grand is an iconic hotel located in the heart of San Francisco, renowned for its unique blend of historic significance and progressive spirit. Originally launched during the Prohibition Era as the Sir Francis Drake, the Beacon Grand has been thoughtfully renovated to offer a modern hospitality experience while preserving its architectural heritage. With 418 exquisitely appointed rooms and inviting shared spaces, the hotel serves as a dynamic hub for travelers seeking to explore San Francisco's vibrant culture. The property's central location near Union Square and proximity to the city's famous cable cars make it an ideal base for... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of bartending experience in an upscale or luxury hotel restaurant bar banquet bar experience a plus
- Current alcohol service certification (TIPS ServSafe Alcohol or state equivalent)
- Ability to stand for extended periods and lift up to 40 lbs
- Flexible schedule including evenings weekends and holidays
- Strong communication skills
- Ability to maintain high cleanliness and sanitation standards
- Proven cash-handling and POS experience
- Professional appearance and demeanor consistent with a luxury hotel setting
Job Qualifications
- 2+ years of bartending experience in an upscale or luxury hotel restaurant bar banquet bar experience a plus
- Extensive classic and contemporary cocktail knowledge confident with spirit profiles wine service and beer styles
- Current alcohol service certification TIPS ServSafe Alcohol or state equivalent food handler certification preferred
- Proven cash-handling POS experience ability to reconcile tabs and handle room charge procedures accurately
- Strong guest service and upselling skills ability to personalize recommendations and curate premium experiences
- Excellent communication and teamwork skills calm under pressure in high-volume event-driven settings
- Meticulous attention to detail cleanliness and presentation commitment to brand standards
- Ability to read and execute Banquet Event Orders and function sheets strong organizational and time-management skills
- Ability to stand for extended periods and lift up to 40 lbs comfortable moving bar equipment and cases safely
- Flexible schedule including evenings weekends and holidays to support restaurant service and events
- Professional appearance and demeanor consistent with a luxury hotel setting reliable punctual and solutions-oriented
Job Duties
- Ensure the bar is impeccably set and fully stocked at the start of each shift based on daily forecasts and event schedules
- Prepare label and properly store all fresh garnishes juices and other perishables daily to maintain premium product quality and consistency
- Welcome guests warmly and professionally guide them through beverage offerings take and record orders accurately and craft cocktails to brand standards with precise recipes and portion control
- Maintain current alcohol service certification and adhere strictly to responsible service policies
- Uphold the highest sanitation and cleanliness standards at the bar and surrounding areas following health and safety protocols at all times
- Review and interpret Banquet Event Orders and daily function sheets to anticipate start times guest counts and beverage requirements stage bar setups accordingly
- Post-event break down bars efficiently return inventory equipment and glassware to designated storage and reconcile any transfers per policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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