Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a prominent company in the hospitality industry, dedicated to delivering exceptional guest experiences through a fully integrated approach to hospitality services. Known for its outstanding client service, the company takes pride in assembling the best talent in the industry, with a focus on empowering associates to take initiative, be proactive, and contribute effectively to the success of each property they manage. Driftwood Hospitality Management operates with well-defined strategies and objectives that guide their commitment to excellence in service. Their portfolio includes managing diverse hospitality properties, emphasizing quality service, operational efficiency, and a strong company culture that... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food and beverage service preferred
- current Food Handler Card
- knowledge of liquor laws
- ability to stand and walk for prolonged periods
- ability to lift up to 30 pounds
- strong customer service skills
- basic math and English skills
- ability to work flexible shifts including nights, weekends, and holidays
Job Qualifications
- Knowledge of state, federal and corporate liquor regulations
- current Food Handler Card
- basic knowledge of food and beverage preparation and service
- basic mathematical skills for cash handling
- basic English writing skills
- manual dexterity for garnish and beverage preparation
- basic English communication skills
- ability to comprehend written product labeling instructions
- ability to remember and promote menu items
- ability to operate beverage equipment
Job Duties
- Greets guests in a courteous and friendly manner
- promotes and documents orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control
- maintains proper and adequate set-up of the bar daily including stocking of beer, wine, spirits, paper products, straws, stirrers, condiments and produce
- maintains stock, cuts, and stores all fresh fruit and vegetable garnishes, juices and other perishables daily
- receives cash from guests, makes change, verifies charges, records charges, ensures vouchers are properly executed, and balances all moneys
- locks up and stores all beverages, food and equipment items, deposits cash drops and secures bank
- answers bar phone promptly and courteously takes room service orders
- inputs orders into a register and creates checks for guests
- performs general cleaning tasks as assigned
- adheres to company policies and procedures
- follows safety and security procedures and rules
- knows fire prevention and emergency procedures
- utilizes protective equipment
- reports unsafe conditions, accidents, injuries, near-misses, property damage or loss to supervisor
- maintains a neat, clean and well-groomed appearance
- performs any related duties as requested by supervisor or manager
- assists other beverage personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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